France Adventure, Part 16

10-3-08 –  Bruges, by Jodi

Up early and all packed and ready to go after breakfast. Inge brings assorted breads, jam, platter of meats and cheeses, vanilla yogurt with granola, hard boiled eggs, OJ and coffee. Can you tell we look forward to our big breakfasts? LOL, the breakfasts are excellent at the B&B’s. We eat small and use some the bread and meats to make sandwiches for lunch again, knowing we will have a long drive.

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