Traveling south to the Mendocino Coast – Days 6, 7 and 8

The final day of my stay at the tiny house was spent with a walk along the coast south. After a quick breakfast I headed out for the 3.9 mile walk I would take today on this sunny but very blustery day. The wind was blowing from the ocean sending the spray of the waves up the bluff face onto the highlands where I was walking.

This rough coastline causes my mind to wander back to the days of the small wooden sailing ships plying the coast. The sailors relying on only the rough crude maps, compasses and shear luck fighting fog, harsh weather, winds, and the powerful ocean currents exploring the coasts for suitable anchorages and calm protected harbors.

Through the day my walk consisted of a changing weather from sunny, windy and cold to overcast, windy and colder temperatures. Late into my walk the overcast gave way to intermittent showers as I walked back to my tiny house.

Packing up my belongings I was to leave in the morning for a 2 day excursion along the coasts of California and Oregon. I was sad to leave this wonderful room and area. I will be back for additional stays here to explore more of the area, north and south of Point Arena.

Leaving early in the morning I experienced rain on and off all morning until I left the Coast Road to head inland to Highway 101. A pleasant drive for the rest of the afternoon I arrived at my first stop for the night in Coos Bay, Oregon and enjoyed a cozy night in an Air B&B named the Itty Bitty Inn.

This wonderful old Roadside Inn was built in 1950 and consisted of only 5 rooms, each with it’s own signature decoration. I loved the room I was in, a very comfy old style design named the Folk Americana Room. Other rooms are themed as The Star Trek – Enterprise Room, The Tiki Cha Cha Room, The Tiki Lounge Room and finally That ’70’s Room. This is a very kitzy place and a place I will stay again if it is available. Friendly people run this outstanding Roadside Inn and are trying to preserve this American treasure, I so support that.

The next day I awoke and left to continue north and my lunch stop at Tillamook Creamery. Visit the Viewing Deck, take the tour, explore the farm exhibit, eat at the Dining Hall and shop for food and gifts in the gift store. This is a Co-Op that has been providing dairy products for 110 years that is owned by the farmers. I enjoy their cheeses and ice cream so for lunch I had the Tillamook Cheeseburger. Consisting of a 6 oz beef patty, house made pimento cheese (Tillamook Monterey Jack, Smoked Cheddar, Pepper Jack, and Cream Cheese), shaved iceberg lettuce, Mama Lil’s Peppers, and special burger sauce on a brioche bun along with a chocolate milk shake.

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Oh my, I was very filled and happy for the rest of my drive north to Astoria, Oregon and along the Columbia River back home later that afternoon.

A forest trail adventure to dinner at Tillamook Cheese Factory, May 4th, 2019

It was decided we will make a Cheesy Mud Run in the Tillamook State Forest to the Tillamook Cheese Factory located on the Oregon Coast for dinner and ice cream. It was a nice day, sunny warm but alas not much mud. We did find one mud hole in an old quarry the guys had to go through to get the rigs dirty.

Starting early we left Vancouver for the drive to the trail head at a staging area named Rodgers Camp. Gathering there most of us hit the last outhouse we would see until dinner and the headed out along the trail. This was to be an easy drive as this was my youngest grandsons first off-road excursion at 9 months.

Not much to write about but hope you enjoy the following photos and videos.

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We stopped for lunch on top a nice knoll. The kids played while we got sandwiches ready and had a nice leisurely lunch as the kids ate, ran and played.

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After lunch clean up we headed east to the coast and dinner.

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Sorry no photos at the Cheese Factory or the food, it was late in the day and we were all so hungry we ordered and sat down and just chowed it down. I must say the burger was delicious and the pizza my 4yo grandson had looked great. The ice cream was as good as always. It is so nice that this farmers Co-Op has fresh food and cheese and ice cream made right on premisis from local cows. If you get a chance stop by tour the facility, shop for some of the best cheese and have some great food.